Private Dining Room Information

Our private dining accommodations at Central Park Bistro consist of two rooms that can seat up to 20 guests in one room and 35 guests in the other. By combining both rooms together, it can accomodate up to 60 guests. We can also comfortably seat up to 120 guests within the entire restaurant for a private event. Both spaces are located in the restaurant and offer either privacy or semi-privacy. Enclosed in glass, our unique private dining rooms take in the beauty of the restaurant while at the same time allow for privacy without the confinement of a four-walled room. A remarkable environment to hold your next event.

We are presently accepting large party reservations for lunch and dinner Monday through Sunday. For further details, please contact our Private Dining Manager,
Robert Miguel, at 415 307-5609 or by email at robert@centralparkbistro.com

	Lunch
A two or three course menu		$22.00 - $28.00 per guest*
	Dinner
A three course menu		$39.00 - $49.00 per guest*
A four course menu		$49.00 - $59.00 per guest*
A five course chef's menu		$59.00 - $69.00 per guest*

A cocktail hour with passed hors d'oeuvres may be scheduled for most events A more elaborate tasting menu can be tailored for any event.

Additional Information

While we do not have a room charge for our private spaces, we do require a food & beverage minimum. Room minimums are based on seasonal demand as well as the date and time of the event and we reserve the right to change room venues if the group size changes. These minimum expenditures are the total cost of food & beverage, excluding tax and service charges. * An 8.25% sales tax and a 20% service/gratuity charge will be added to all private events. Restaurant buyouts are also available at an additional fee. To confirm all reservations, a 40% deposit is required on all private dining events.

An expected attendance must be received no later than 72 working hours prior to the scheduled event. This will be considered the guaranteed attendance and will not be subject to reduction. Otherwise, the expected number of guests listed on the private dining room contract will be what is understood as the guaranteed number of guests.
For groups of 15 or more, all wine & private dining menu orders must be received by the restaurant no less than 1 week prior to the event. This is essential for preparing the menu and in providing certain wine selections. Specific vintages may vary based on availability.