STARTERS
House Made Soup of the Day 6
Calamari - Fried Calamari with Onion Rings & Chili Lime Aioli 9
Mediterranean Meatballs- Mediterranean Spiced Meatballs with Tomato Concasse 8
Prawns - Wood Oven Roasted Prawns with Creamy Garlic Sauce 9
Prosciutto & Melon Salad – with Rucola, Balsamic Reduction and Mint 9
Heirloom Tomato Salad – with Fresh Mozzarella Cheese, Basil Leave, Balsamic Reduction & Basil Oil 10
Crab Cakes- with Cucumber & Jicama Salad, Tangerine Oranges, & Chill Lime Aioli 10
Portobello Mushroom - Stuffed with Spinach, Gorgonzola Cheese, Shallots & Balsamic Reduction 8
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SALADS
Roasted Beets- with Mache Lettuce Salad, Goat Cheese & Raspberry Vinaigrette 8
Organic Mixed Greens -with Manchego Cheese, Olive Tapenade on Grilled Baguette & Balsamic Vinaigrette 7
Caesar - Salad with Garlic Croutons& Parmigiano-Reggiano Cheese 8
Butter Lettuce – with Sliced Galia Apples, Toasted Almonds, Gorgonzola Cheese & Champagne Vinaigrette 9
Rucola Salad - with Corn Pancakes, Cherry Tomatoes, Crumbled Goat Cheese & Champagne Vinaigrette 9
add Chicken 4 or Prawns 5
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PIZZA
Mushroom Pizza- Shiitake Mushroom with Mozzarella, Arugula & Basil Oil 11
Prosciutto Pizza– with Parma Prosciutto, Mild Gouda Cheese, & Truffle Honey 12
Heirloom Tomato Pizza – with Fresh Mozzarella, Chopped Basil and Marinara Sauce 10
Smoked Salmon –Thin Slices of Potatoes with Crème Fraiche, Capers &Chives 12
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SANDWICHES
All Sandwiches come with one side dish included
Petrale Sole - with Caper Berry Aioli & Rucola 12
Monte Cristo– with Serrano Ham, Swiss cheese, Honey Mustard Aioli 10
Grilled Chicken - with Roasted Tomatoes, Arugula & Aioli 9
Hamburger - Painted Hills Natural Burger with Jack Cheese 10
Vegetarian – Roasted Eggplant, Spinach & Roasted Bell Peppers 9
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SIDES 4
Onion Rings
Cabbage-Apple Slaw
Cucumber-Herb Salad
Mixed Greens
Dill Potato Salad
French Fries
Watermelon & Goat Cheese
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ENTREE
Grilled Salmon - with Frisee, Asparagus, Cherry Tomatoes, Fingerling Potatoes & Basil Oil 14
Risotto - with Spinach, Stella Gorgonzola Cheese and Cream Risotto with Arugula & Balsamic Reduction 13
Fettuccini Pasta- with Prawns, Spring onion, Fresh Pesto & Tomato Concasse 15
Penne Pasta- with Eggplant, Artichokes Hearts, Sundried tomato & Marinara Sauce 12
Ravioli – Stuffed with Porcini Mushroom & Ricotta Cheese, Gorgonzola Cream & Toasted Walnuts 13
Spaghetti Meatballs – Spaghetti Pasta with Three Meatballs, Marinara Sauce & Parmesan Cheese 13
CPB Skirt Steak- Marinated Skirt Steak with French Fries & Arugula Salad 16
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