APPETIZERS
House Made Soup of the Day 7
Calamari –Fried Calamari with Onion Rings & Chili Lime Aioli 11
Prawns -Wood Oven Roasted Prawns with Creamy Garlic Sauce & Crostini 12
Two Grilled Lamb Chops-with Frisee Salad, Goat Cheese and Chervil Pesto 14
Smoked Salmon Tartare - with Capers, Red Onion, Cucumber, Mache & Cream Fraiche 12
Prosciutto & Melon Salad – with Rucola, Balsamic Reduction and Mint 11
Heirloom Tomato Salad – with Fresh Mozzarella Cheese, Basil Leave, Balsamic Reduction & Basil Oil 10
Crab Cakes- with Cucumber & Jicama Salad, Tangerine Oranges, & Chill Lime Aioli 12
Portobello Mushroom - Stuffed with Spinach, Gorgonzola Cheese, Shallots & Balsamic Reduction 10
Mediterranean Meatballs- Mediterranean Spiced Meatballs with Tomato Concasse 10
Steak Tartare– with Capers, Chopped Onions, Dijon Mustard, Parsley & Drizzle White Truffle Oil 14
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SALAD AND PIZZA
Organic Mixed Greens -with Manchego Cheese, Olive Tapenade on Grilled Baguette & Balsamic Vinaigrette 8
Roasted Beets- with Mache Lettuce Salad, Goat Cheese & Raspberry Vinaigrette 9
Butter Lettuce – with Sliced Galia Apples, Toasted Almonds, Gorgonzola Cheese & Champagne Vinaigrette 9
Caesar -Hearts of Romaine with Caesar Dressing, Croutons & Parmigiano Reggiano Cheese 8
Mushroom Pizza- Seasonal Mushroom with Mozzarella, Arugula & Basil Oil 12
Prosciutto Pizza– with Parma Prosciutto, Mild Gouda Cheese, & Truffle Honey 12
Heirloom Tomato Pizza- with Fresh Mozzarella, Chopped Basil and Marinara Sauce 11
Smoked Salmon Pizza –Thin Slices of Potatoes with Meyer Lemon Crème Fraiche, Capers &Chives 12
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ENTREE
Scallop Risotto- with Green Pea Puree, Cherry Tomato, Ginger, Pea Shoots & Balsamic Glaze 26
Horseradish Potato Crusted Salmon – with Fava Beans, Bacon, Shallots, Roasted Tomato & Herb Cream Fraiche 21
Pork Tender Loin Stuffed with Olives, Artichoke Hearts, Sundried Tomatoes, Chives & Mashed Potatoes 21
Fillet of Sole – with Leeks, Sumer Squah, Broccoli, Mustard Seed Vinaigrette and Caper berry Aioli 22
Fulton Valley Chicken Breast-with Fingerling Potato, Green Beans, & Shitake Mushrooms White Wine Sauce 17
Baby Back Ribs- with Spoon Bread, Apple Slaw & Central Park B.B.Q. Sauce Half Slab 17, Full Slab 21
Central Park Bistro Skirt Steak- Marinated Skirt Steak with Garlic Smashed Potatoes & Grilled Asparagus 25
Hamburger- Painted Hills Natural Beef Burger with Jack Cheese and French Fries 13 add Mushroom/Bacon 3
Lobster & Shrimp Ravioli –with Dill Vodka Cream, Shallots & Hydroponic Watercress 17
Fettuccini Pasta- with Prawns, Spring onion, Fresh Pesto & Tomato Concasse 17
Penne Pasta- with Eggplant, Artichokes Hearts, Sundried tomato and Marinara Sauce 16
Spaghetti Meatballs – Spaghetti Pasta with Three Meatballs, Marinara Sauce & Parmesan 16
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SIDES
French Fries 4 - Grilled Asparagus 6 – Cole Slaw 5 - Sautéed Spinach 6 – Broccoli 5
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