Catering Hors d'oeuvres (stationary)

Chive and Potato Pancakes with Horseradish Cream

Grilled Vegetables with Balsamic Reduction and Herbs

Crudit é s (raw vegetables with dip)

Assorted Flatbreads (may include Tomato and Basil, Wild Mushrooms,

Smithfield Ham and others)

Oven Fried Chicken Drumettes with Buttermilk BBQ Sauce

Steak Tartar with Croutons in a Romaine Spear

Grilled Bruce Aidell's Sausage Platter

Baby Lamb Chops with Tamarind and Garlic

Fresh Fruit and American Farmstead Cheese Platter

Smoked Duck and Pickled Pears on Sweet Potato Biscuits

Above Selections $5 per selection per guest

Special Requests and Substitutions

We are happy to adapt menus to accommodate any dietary restrictions

And can customize items whenever possible. Just ask.

Additional items available upon request.
All menu items subject to change due to availability.