Catering / Buffet Menu

Salads ( choose two)

Hearts of Romaine with Classic Caesar Dressing, Shaved Parmesan and Garlic Croutons

Mixed Baby Greens with House Vinaigrette, Toy Box Tomatoes and Pickled Onions

Arugula, Orange and Grilled Onion Salad with Champagne Vinaigrette

Mixed Greens with Smithfield Ham, Figs, Goat Cheese and Apple Cider Vinaigrette

Mache Salad with Point Reys Blue Cheese, Pears and Apple Cider Vinaigrette

Baby Spinach with Roasted Chanterelles and Huckleberry Vinaigrette

Entrees (choose two or three)

Grilled Hay Tuna with Blue Lake Beans , Kalamata Olives and Warm Potato Salad

Grilled Skirt Steak with Horseradish-Mustard Aioli, Arugula and Pickled Red Onion

Cedar Planked Salmon with Ginger-Soy Glazed Eggplant, Greens and Aromatic Rice

Butternut Squash Risotto with Hazelnut Sage Pesto, Fried Sage and Hazelnuts

Truffled Organic Chicken with Roasted Vegetables and Smashed Potatoes

Roasted Pork Chop with Blackberry-Zinfandel Sauce and Stone Ground Grits

Grilled Angus Rib Steak with Creamy Butter Beans and Central Park Steak Sauce

Orechiette Pasta with White Beans, Arugula, Garlic and Tomatoes

Penne Pasta with Prawns, Basil Cream Sauce and Orange Zest

Seared Trout with Corn Bread Stuffing, Roasted Apples and Blue Lake Beans

Chiogga Beet and Ricotta Empastata Napoleon with Thyme, Ruby Red Grapefruit and Mache

Goat Cheese and Potato Tartlets with Tomato-Herb Confit

Smoked Duck Breast with Pickled Pears, Wild Rice and Sautéed Spinach

Central Park 's Baby Back Ribs with Cheddar Spoon Bread and Apple Slaw

Assorted Mini Desserts

Fresh Baked Cookies, Fruit Tartlets, Valhrona Chocolate Mousse, Tiny Cheesecakes, Sorbets or another of the Chef's creations all made fresh for you.

Pricing

Based between $50-$65 per person

(adjusting the menu is possible within the above parameters)

Additional items available upon request subject to availability.

All menu items subject to change based on availability.